WS Bake for the baking industry

In 2015, under the name "WS Bake", new industry-specific machine classes and data points were defined and evaluation recommendations were developed together with leading machine and equipment manufacturers in the baking industry, bakery manufacturers and associations. By incorporating years of practical experience of the project partners and with the preliminary work of existing Weihenstephan Standards, the new WS Bake domain also presents itself clearly and efficiently. At the same time, WS Bake continues to meet all the requirements that characterize the Weihenstephan standard, such as uniform communication technologies, uniquely and uniformly defined WS data points, and thus contributes significantly to cost savings in engineering.

Initiative project partners

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