New project: WS Bake Version 11 –

From data points to OPC UA information model

Something is happening in the world of Weihenstephan Standards:
With the release of WS Sweets, the Weihenstephan Standards have not only entered the confectionery industry, but WS Sweets is also the first WS domain available in Version 11 of the Weihenstephan Standards. With Version 11 we continue the independent development of a standard interface and at the same time more consequently use the technological possibilities to define future-proof information models based on OPC UA.
Due to the increasing demand from production and mechanical engineering companies in the bakery industry, our new project "WS Bake Version 11" is now in the starting blocks, which has the goal to further develop the WS domain Bake and also to transfer it into Version 11 and thus into a holistic OPC UA information model.

Would you like to become part of the team and help develop the standard for your baking industry? Then register now for the WS Bake Version 11 information event!

Registration for the information event WS Bake Version 11

For our new project "WS Bake Version 11 – From data points to OPC UA information model for machines in the baking industry" an online information event will take place on June 21, 2023 from 9:00 to 10:00 am. Register now and find out how we want to work together with you to make the Weihenstephan Standards interface for the baking industry even more efficient and fit for the production of the future.

Registration form

After registering, you will receive the access data for the online information event by e-mail.

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    WS Bake for the baking industry

    In 2015, under the name "WS Bake", new industry-specific machine classes and data points were defined and evaluation recommendations were developed together with leading machine and equipment manufacturers in the baking industry, bakery manufacturers and associations. By incorporating years of practical experience of the project partners and with the preliminary work of existing Weihenstephan Standards, the new WS Bake domain also presents itself clearly and efficiently. At the same time, WS Bake continues to meet all the requirements that characterize the Weihenstephan Standards, such as uniform communication technologies, uniquely and uniformly defined WS data points, and thus contributes significantly to cost savings in engineering.

    Initiative project partners

    Do you have questions about the implementation or do you need advice?

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