WS Bake for the baking industry

The WS Bake domain covers machines and equipment used in the baking industry and defines machine-specific information models and corresponding evaluation recommendations. The beginnings of WS Bake date back to 2015, when a WS Protocol-based standard for the baking industry was developed.

The WS Bake domain is currently about to be published as a standalone OPC UA companion specification. This achieves the goal of making WS Bake available as a holistic and future-proof OPC UA information model.

WS Bake project partners

The following companies have actively participated in the development of the WS Bake standard for the baking industry. By incorporating the project partners’ many years of practical experience and the preliminary work of existing Weihenstephan Standard, the WS Bake domain is clear and efficient. The WS Bake domain thus contributes significantly to cost savings in engineering.

Get in touch

Would you like to become part of the project team and help develop the standard for your baking industry? Do you have further question about the project or the Weihenstephan Standards in general? Simply fill out the contact form and we will get in touch with you shortly.




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